R 60.1, Keyless chuck, clamping range 0.5 - 8 mm

Catalog nr. 0025007821
IKA

Price:
Sale price€99,50
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Description

R 60.1 keyless chuck with clamping range 0,5–8 mm is a laboratory accessory for rapid, tool-free mounting and removal of stirring elements on overhead stirrer drives. It is intended for use with the MINISTAR 20, 40 and 80 digital stirrers as well as the corresponding control models. In addition, the chuck is compatible with stirrers of the MICROSTAR series and with the NANOSTAR 7.5 digital. Stirring elements can be attached to and detached from the drive quickly and simply without any tools, supporting efficient changeovers between different mixing tasks. The clamping range covers shaft diameters from 0,5 mm to 8 mm and therefore accommodates a broad selection of common laboratory stirring tools. This accessory from manufacturer IKA is suited to flexible stirring setups in research, quality control and process laboratories. Net weight is 0,250 kg. The unit is supplied as a single piece for direct installation on compatible drives.

This article is part of Stirring & mixing accessories, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 pc
  • Storage temperature: 5–40 °C
  • Clamping range: 0,5–8 mm
  • Compatible with: MINISTAR 20/40/80 digital and control
  • Also compatible: MICROSTAR series, NANOSTAR 7.5 digital
  • EAN: 4053411052799

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Questions about R 60.1, Keyless chuck, clamping range 0.5 - 8 mm

What is this article?

R 60.1, Keyless chuck, clamping range 0.5 - 8 mm is the article on this page. Luminix Health distributes IKA for laboratory use. It sits in Stirring & mixing accessories, inside Stirring, shaking & mixing, in Lab instruments.

Stirring accessories are the bosses, the retort clamps and the spare knobs that hold an overhead stirrer over the vessel. The stand has to carry the motor's mass, not only the flask's.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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