{"product_id":"sabouraud-2-glucose-broth-1l89-1l89","title":"Bouillon Sabouraud 2 % Glucose, prêt à l'emploi, 180 ml, verre","description":"\u003cp\u003eBouillon Sabouraud 2 % Glucose, prêt à l'emploi, pour la microbiologie, Densité (D) 1,039 g\/cm³, Point d'ébullition (bp) 100 °C, Température de stockage +15 à +25 °C\u003c\/p\u003e\n\u003c!-- CARLROTH_PRODUCT_DETAILS_V7 --\u003e\n\u003cdiv class=\"tabbody ProductDetailsComponent\"\u003e\n\u003cdiv class=\"row\" style=\"display:flex; flex-wrap:wrap; width:100%; max-width:100%; margin:10px 0; gap:4px;\"\u003e\n\u003cdiv class=\"col-xs-12 col-md-6\" style=\"flex:0 0 45%; max-width:45%; box-sizing:border-box; margin:10px 0; margin-left:-2.5%; \"\u003e\n\u003cdiv\u003e\u003cb\u003eStérile\u003c\/b\u003e\u003c\/div\u003e\n\u003c!--superDetailElements --\u003e\n\u003cdiv class=\"item\" style=\"word-wrap:break-word; overflow-wrap:anywhere; hyphens:auto; \"\u003e\n\u003cdiv class=\"details-container\"\u003e\n\u003cp style=\"font-size:0.95em; line-height:1.5; margin:12px 0; word-wrap:break-word; overflow-wrap:anywhere; white-space:normal; \"\u003eRecommandé par la Méthode Harmonisée (Ph. Eur. 6.0, 2.6.13.B) pour la croissance de\u003ci\u003eCandida albicans\u003c\/i\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\" style=\"word-wrap:break-word; overflow-wrap:anywhere; hyphens:auto; \"\u003e\n\u003cdiv class=\"details-container\"\u003e\n\u003cp style=\"font-size:0.95em; line-height:1.5; margin:12px 0; word-wrap:break-word; overflow-wrap:anywhere; white-space:normal; \"\u003eLa faible quantité de glucose favorise l'activation du métabolisme secondaire et, par conséquent, la formation de pigments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- OtherDetailElements --\u003e\n\u003c!-- Note --\u003e\n\u003c!-- Base product name --\u003e\n\u003c!-- DetailElements --\u003e\n\u003cdiv class=\"item\" style=\"word-wrap:break-word; overflow-wrap:anywhere; hyphens:auto; \"\u003e\n\u003cdiv class=\"details-container\"\u003e\n\u003cp style=\"font-size:0.95em; line-height:1.5; margin:12px 0; word-wrap:break-word; overflow-wrap:anywhere; white-space:normal; \"\u003eLe Bouillon Sabouraud Glucose est un milieu liquide recommandé par\u003cb\u003e Ph. Eur.\u003c\/b\u003e et \u003cb\u003eUSP\u003c\/b\u003e pour la culture des levures, des moisissures et des micro-organismes producteurs d'acide.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\" style=\"word-wrap:break-word; overflow-wrap:anywhere; hyphens:auto; \"\u003e\n\u003cdiv class=\"details-container\"\u003e\n\u003cp style=\"font-size:0.95em; line-height:1.5; margin:12px 0; word-wrap:break-word; overflow-wrap:anywhere; white-space:normal; \"\u003eLes concentrations élevées de glucose et le pH acide rendent ce milieu sélectif pour les champignons provenant d'échantillons cliniques et d'autres matériaux. Ce milieu est une modification de l'Agar Glucose décrit par Sabouraud, avec la moitié du glucose et sans agar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- DeliveryText --\u003e\n\u003c!-- printCatalogLink --\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 col-md-6\" style=\"flex:0 0 55%; max-width:55%; box-sizing:border-box; margin:10px 0; margin-left:-3%; \"\u003e\n\u003cdiv class=\"product-classifications\"\u003e\n\u003cdiv class=\"headline\" style=\"font-weight:bold; font-size:1.2em; margin-bottom:10px;\"\u003eInformations techniques\u003c\/div\u003e\n\u003ctable class=\"table\" style=\"; table-layout:fixed; word-break:normal; overflow-wrap:break-word; width:100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"attrib\" style=\"padding:8px 6px; vertical-align:top; box-sizing:border-box; font-weight:bold; font-size:1em; white-space:normal; overflow-wrap:break-word; hyphens:auto; word-break:normal; \"\u003eVérification de\u003c\/td\u003e\n\u003ctd style=\"padding:8px 6px; vertical-align:top; box-sizing:border-box; font-size:0.92em; white-space:normal; word-break:normal; overflow-wrap:break-word; hyphens:auto; \"\u003e\n\t\t\t\t\t\t\t\t\tLevures et moisissures \u003ci\u003eAspergillus brasiliensisis\u003c\/i\u003e \u003ci\u003eCandida albicans\u003c\/i\u003e \u003ci\u003eSaccharomyces cerevisiae\u003c\/i\u003e \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"attrib\" style=\"padding:8px 6px; vertical-align:top; box-sizing:border-box; font-weight:bold; font-size:1em; white-space:normal; overflow-wrap:break-word; hyphens:auto; word-break:normal; \"\u003eApplication\u003c\/td\u003e\n\u003ctd style=\"padding:8px 6px; vertical-align:top; box-sizing:border-box; font-size:0.92em; white-space:normal; word-break:normal; overflow-wrap:break-word; hyphens:auto; \"\u003e\n\t\t\t\t\t\t\t\t\tCroissance de levures \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv style=\"margin-top:1.5rem;\"\u003e\n\u003ca download=\"\" href=\"https:\/\/www.carlroth.com\/medias\/BA-1L89-EN.pdf?context=bWFzdGVyfGluc3RydWN0aW9uc3wyMTQ5MTR8YXBwbGljYXRpb24vcGRmfGFXNXpkSEoxWTNScGIyNXpMMmd3WWk5b09HWXZPVEExTVRneU16Y3dNakEwTmk1d1pHWXwyZjA5NjhjYmY2OWJmMjE5NmU4ZmE2ZGUwMDk4MDdlOGZiYWJlOGMyMTk0NWE2NmQzMDU0NDliNzFkMDVmYmYx\" rel=\"noopener noreferrer\" style=\"display:inline-flex; align-items:center; gap:.65rem; text-decoration:none; color:#000; font-weight:600; font-size:1rem;\" target=\"_blank\"\u003e\n\u003csvg aria-hidden=\"true\" style=\"width:1.65rem;height:1.65rem;color:#dc2626;flex-shrink:0;\" viewbox=\"0 0 384 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\n\u003cpath d=\"M64 0C28.7 0 0 28.7 0 64V448c0 35.3 28.7 64 64 64H320c35.3 0 64-28.7 64-64V160H256c-17.7 0-32-14.3-32-32V0H64z\" fill=\"#ffffff\" stroke=\"currentColor\" stroke-width=\"32\"\u003e\u003c\/path\u003e\n\u003cpath d=\"M256 0V128H384L256 0z\" fill=\"currentColor\"\u003e\u003c\/path\u003e\n\u003ctext fill=\"currentColor\" font-family=\"Arial, Helvetica, sans-serif\" font-size=\"110\" font-weight=\"bold\" text-anchor=\"middle\" x=\"192\" y=\"380\"\u003ePDF\u003c\/text\u003e\n\u003c\/svg\u003e\n    Documentation technique (PDF)\n  \u003c\/a\u003e\n\u003c\/div\u003e","brand":"Carl Roth","offers":[{"title":"180 ml \/ 1 piece","offer_id":56125246177612,"sku":"1L89.1","price":47.2,"currency_code":"EUR","in_stock":true},{"title":"180 ml \/ 6+ pieces","offer_id":56125246210380,"sku":"1L89.1","price":44.84,"currency_code":"EUR","in_stock":true},{"title":"180 ml \/ 24+ pieces","offer_id":56125246243148,"sku":"1L89.1","price":42.48,"currency_code":"EUR","in_stock":true},{"title":"1 liter \/ 1 piece","offer_id":56125246275916,"sku":"1L89.2","price":81.2,"currency_code":"EUR","in_stock":true},{"title":"1 liter \/ 6+ pieces","offer_id":56125246308684,"sku":"1L89.2","price":81.2,"currency_code":"EUR","in_stock":true},{"title":"1 liter \/ 24+ pieces","offer_id":56125246341452,"sku":"1L89.2","price":81.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/4827\/7068\/files\/1L89-1000Wx1000H_99e1b5e5-c24c-4751-bee0-a213444f7000.jpg?v=1766403383","url":"https:\/\/www.luminixhealth.com\/fr-be\/products\/bouillon-sabouraud-2-glucose-1l89-1l89","provider":"Luminix Health","version":"1.0","type":"link"}