Meat Extract (Ingredient) for microbiology
€173,00
Catalog nr.: 4036921210
Quantité
Meat Extract (Ingredient) for microbiology
Content: 500 GRM
Quality Name: for microbiology
Short Description: For general bacteriological work and as a nutrient base in culture medium. For the culture of a wide variety of microorganisms
Specification: pH sol. 2%: 6.5-7.5
Loss on drying at 105°C: 6%
Residue on ignition: 16 %
Nitrogen, total: =10 %
Content: 500 GRM
Quality Name: for microbiology
Short Description: For general bacteriological work and as a nutrient base in culture medium. For the culture of a wide variety of microorganisms
Specification: pH sol. 2%: 6.5-7.5
Loss on drying at 105°C: 6%
Residue on ignition: 16 %
Nitrogen, total: =10 %
Meat Extract (Ingredient) for microbiology
1 piece
€173,00