Penetration pH electrode for solids and semi-solids (S7)
€155,08
Catalog nr.: PHELPS5001
Quantité
Penetration food probe specially designed for measuring pH of: meat, cheese and semi solids. Robust Teflon Bodied. Reference element Ag/AgCI, gel non refillable electrolyte and teflon diaphragm. pH range 0 ... 14, maximum service temperature 60 ºC. Dimensions: 75 x 8 mm. Fixed cable 1 m long with BNC connector
Penetration pH electrode for solids and semi-solids (S7)
1 piece
€155,08