Description
Salmonella Shigella Agar (Dehydrated Culture Media) for microbiology
Content: 500 GRM
Quality Name: for microbiology
Short Description: Selective medium for the isolation of Shigella and Salmonella
Specification: Composition (g/l):
Meat Extract: 5.0
Iron(III) Citrate: 1.0
Lactose: 10.0
Peptones: 5.0
Neutral Red: 0.025
Bile Salts: 8.5
tri-Sodium Citrate: 8.5
Sodium Thiosulphate: 8.5
Brilliant Green: 0.00033
Agar: 13.5
pH: 7,0±0,2:
Content: 500 GRM
Quality Name: for microbiology
Short Description: Selective medium for the isolation of Shigella and Salmonella
Specification: Composition (g/l):
Meat Extract: 5.0
Iron(III) Citrate: 1.0
Lactose: 10.0
Peptones: 5.0
Neutral Red: 0.025
Bile Salts: 8.5
tri-Sodium Citrate: 8.5
Sodium Thiosulphate: 8.5
Brilliant Green: 0.00033
Agar: 13.5
pH: 7,0±0,2:

