6-O-b-D-Galactosylsucrose, 25 mg

6-O-b-D-Galactosylsucrose, Molar mass (M) 504,44 g/mol, Boiling point (bp) 848,8 °C, CAS No. 41545-69-1, Empirical formula C₁₈H₃₂O₁₆