Bovine Serum Albumin (BSA) Fraction V,, fatty acid-free Europe, min. 98 %, 1 g

For purification of this Albumin an extensive heat-shock/diafiltration method is used, which has been shown to bring more highly purified products than the standard process acc. to Cohn. The process is taking place in a closed system.

Molar extinction coefficient: 4,4x10⁴ L x mol^-1 x cm^-1 (acc. to 0,667 L x mol^-1 x cm^-1 for a 0,1 % solution).

Suitable for all immunoassays, for stabilising proteins, enzymes and antibodies and as a blocking-reagent during hybridisation.

Tested for very low fatty acid concentration.