L-Xylose, min. 99 %, for biochemistry, 1 g, glass

L-Xylose, min. 99 %, for biochemistry, Molar mass (M) 150,13 g/mol, Flash point (flp) 219,2 °C, Boiling point (bp) 415,5 °C, CAS No. 609-06-3, EC No. 210-174-1, Empirical formula C₅H₁₀O₅