Letheen Broth (modified) (Dehydrated Culture Media) for microbiology

Letheen Broth (modified) (Dehydrated Culture Media) for microbiology
Content: 500 GRM
Quality Name: for microbiology
Short Description: Diluent with neutralizing agents for microbiological analysis of cosmetics
Specification: Composition (g/l):
Meat Extract: 5.0
Yeast Extract: 2.0
Lecithin: 0.70
Casein Peptone: 5.0
Meat Peptone: 20.0 g
Dextrose: 1.0
Sodium Chloride: 5.0
Sodium Bisulfite: 0.10
Polysorbate 80: 5.0
pH: 7.2±0.2: