Beschreibung
Olive oil, Ph.Eur., virgin, Density (D) 0,91 to 0,92 g/cm³, Flash point (flp) >300 °C, Boiling point (bp) >350 °C, CAS No. 8001-25-0, EC No. 232-277-0
Technical Information
| Checked according to pharmacopoeia | Ph. Eur. |
Olive oil, Ph.Eur., virgin, Density (D) 0,91 to 0,92 g/cm³, Flash point (flp) >300 °C, Boiling point (bp) >350 °C, CAS No. 8001-25-0, EC No. 232-277-0
| Checked according to pharmacopoeia | Ph. Eur. |