Sabouraud 4 % Glucose Agar (with chlor-, amphenicol), ISO 11133, 500 g

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Sabouraud 4 % Glucose Agar (with chlor-, amphenicol), ISO 11133, ISO 16212, for microbiology, Storage temp. +15 to +25 °C

Composition corresponds to Ph. Eur. and USP

Technical Information

Verification of	Yeasts and moulds Aspergillus brasiliensisis Candida albicans Candida krusei Candida tropicalis
Application	Selective counting
Certified according to	ISO 11133 ISO 16212

Sabouraud 4 % Glucose Agar (with chlor-, amphenicol), ISO 11133, 500 g, plastic