Beschreibung
Standard Methods Agar (APHA) (ISO 4833:2003) (Dehydrated Culture Media) for microbiology
Content: 500 GRM
Quality Name: for microbiology
Short Description: Culture medium for the enumeration of microorganisms in food, water and other materials
Specification: Composition (g/l):
Yeast Extract: 2.5
D(+)-Glucose (Anhydrous): 1.0
Enzymatic Digest of Casein: 5.0
Bacteriological Agar: 15.0
pH: 7,0±0,2:
Content: 500 GRM
Quality Name: for microbiology
Short Description: Culture medium for the enumeration of microorganisms in food, water and other materials
Specification: Composition (g/l):
Yeast Extract: 2.5
D(+)-Glucose (Anhydrous): 1.0
Enzymatic Digest of Casein: 5.0
Bacteriological Agar: 15.0
pH: 7,0±0,2: