Glycogen, lyophilised, from oysters, 1 g, glass

Glycogen type 2.Long-chain polysaccharide made of glucose. Most frequently used in biochemistry and as “carrier” during precipitation of nucleic acids. Recovery of precipitated DNA is significantly enhanced by addition of 50 µg/ml glycogen; even starting from solutions with very low DNA concentrations, efficient precipitation can be performed.Contains no nucleic acid and doesn't hinder enzymatic downstreamapplications.