Description
Ox Bile, bacteriological, for microbiology, Density (D) ~1,1 g/cm³, Storage temp. +15 to +25 °C, CAS No. 8008-63-7, EC No. 232-369-0
Ox Bile is produced by a low dehydration process of bovine liver. It is a mixture of free and conjugated bile salts. It works as a selective agent for bile-tolerant microorganisms in culture media; gram positive bacteria are inhibited.