Saccharin, ROTI®Calipure, Melting point standard 226-229 °C, 1 g, glass

SKU: 37P5.1

Volume: 1 g
Value Packs: 1 piece
Price:
Sale price€48,30

Description

Saccharin, ROTI®Calipure, Melting point standard 226-229 °C, Molar mass (M) 183,19 g/mol, Boiling point (bp) 388 °C, CAS No. 81-07-2, EC No. 201-321-0, Empirical formula C7H5NO3S

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