Description
1,6-Anhydro-β-D-cellobiose is a cellulose-related anhydro disaccharide biochemical offered at a minimum purity of 7,5 % for laboratory research. It carries CAS number 35405-71-1, the empirical formula C₁₂H₂₀O₁₀ and a molar mass of 324,28 g/mol, together with a reported boiling point of 640,3 °C. Scientists investigating thermal or enzymatic conversion of cellulose fragments, as well as synthetic routes involving 1,6-anhydro linkages, can employ this grade when documented molecular data are required. The product from manufacturer Carl ROTH provides a practical quantity for multiple small-scale experiments while remaining manageable in research inventories. Clear identity parameters facilitate preparation of solutions and comparison across analytical methods. This specification is aimed at professional biochemical and materials-oriented laboratories working with anhydro disaccharides derived from β-linked glucose units in controlled experimental settings.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
Key features
- Purity (HPLC): ≥ 95 %
- Assay: ≤ 7.5 %
- Colour: white to off-white
- Form: powder to crystalline powder or solid
- ¹H-NMR Spectrum: corresponds to assigned structure
- CAS number: 35405-71-1
- Pack size: 2 g
- Pack size: 5 g
- Pack size: 10 g
- Purity: min. 7,5 %
- Empirical formula: C₁₂H₂₀O₁₀
- Molar mass: 324,28 g/mol
- Boiling point: 640,3 °C
- Storage temperature: +2 to +8 °C
- Technical Information Sheet:
- Safety Data Sheet:
Compliance & Safety Information
Warning
Hazard Statements (H-Phrases)
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Questions about 1,6-Anhydro-b-D-cellobiose, min. 7,5 %, 2 g
What is this article?
1,6-Anhydro-b-D-cellobiose, min. 7,5 %, 2 g is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Microbiology lab supplies.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
Which category should I open next?
The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Microbiology lab supplies.
Shelves beside this one are Amino acids & peptides, Coenzymes, nucleotides & vitamins, Biochemicals (other), Enzymes & substrates, Antibiotics & antimycotics, Lipids, steroids & fatty acids and Detergents & surfactants.
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