Description
2-Deoxy-2-fluoro-D-mannose is a fluorinated monosaccharide reagent for laboratory and biochemical applications, registered under CAS number 38440-79-8 with the empirical formula C₆H₁₁FO₅. Its molar mass is 182,15 g/mol, and the boiling point is given as 478,4 °C, providing clear physicochemical anchors for handling and documentation. The 2-deoxy-2-fluoro substitution on the D-mannose skeleton makes this compound relevant where fluorine-modified sugars are examined in synthesis, mechanistic studies, or analytical comparison. Identity is supported by the stated CAS, formula, and molar mass, aiding traceability in research and quality systems. Available from manufacturer Carl ROTH, this biochemical fits collections of deoxyfluoro sugars used alongside other mannose analogues.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
Key features
- Colour: white to yellow
- Form: solid to liquid
- Purity (HPLC): ≥97 %
- ¹H-NMR Spectrum: complies
- CAS number: 38440-79-8
- Pack sizes: 25 mg, 50 mg, 100 mg, 250 mg
- Empirical formula: C₆H₁₁FO₅
- Molar mass: 182,15 g/mol
- Boiling point: 478,4 °C
- Storage temperature: -20 °C
- Technical Information Sheet:
- Safety Data Sheet:
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Questions about 2-Deoxy-2-fluoro-D-mannose, 25 mg
What is this article?
2-Deoxy-2-fluoro-D-mannose, 25 mg is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Life Science & Microbiology.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
Which category should I open next?
The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Life Science & Microbiology.
Shelves beside this one are Amino acids & peptides, Coenzymes, nucleotides & vitamins, Biochemicals (other), Enzymes & substrates, Antibiotics & antimycotics, Lipids, steroids & fatty acids and Detergents & surfactants.
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