Description
Agarose Super LM ROTI®Garose is a specialised agarose with particularly low melting and gelling temperatures, identified by CAS number 39346-81-1. It is suited to molecular biology and electrophoresis work in which mild thermal conditions are preferred for gel handling or nucleic acid recovery. The product is The Super LM profile distinguishes this grade from standard agarose by enabling gel preparation and processing at reduced temperatures. Laboratories can use it where lower melting and gelling behaviour supports in-gel steps or gentle fragment recovery under controlled conditions. The ROTI®Garose line provides agarose options matched to different separation and handling needs. CAS identification supports documentation, purchasing specifications, and reagent tracking in quality-managed environments. Users prepare gels according to their validated protocols, adjusting concentration and buffer systems to the requirements of each separation. Clear labelling helps keep low-melt agarose distinct from standard grades in shared electrophoresis areas.
This article is part of Carbohydrates & sugars, in Biochemicals & reagents.
Key features
- Electroendosmosis (EEO): ≤0,12
- Water content: ≤7 %
- Ash: ≤0,35 %
- Sulphate (SO4): ≤0,14 %
- Gel strength (1,5 % gel): ≥300 g/cm2
- Gelling temperature (1,5 % gel): ≤20 °C
- Melting temperature (1,5 % gel): ≤62 °C
- Turbidity (1,5 % solution): ≤4 NTU
- DNases, RNases: none detected
- CAS number: 39346-81-1
- Pack sizes: 5 g, 100 g, 250 g
- Product type: Agarose Super LM
- Brand: ROTI®Garose
- Property: Particularly low melting and gelling temperature
- Technical Information Sheet:
- Safety Data Sheet:
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Questions about Agarose Super LM ROTI®Garose, with particularly low melting and, 5 g, plastic
What is this article?
Agarose Super LM ROTI®Garose, with particularly low melting and, 5 g, plastic is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Life Science & Microbiology.
A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.
A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.
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The category is Biochemicals & reagents. The sub-category is Carbohydrates & sugars. The catalogue is Life Science & Microbiology.
Shelves beside this one are Amino acids & peptides, Coenzymes, nucleotides & vitamins, Biochemicals (other), Enzymes & substrates, Antibiotics & antimycotics, Lipids, steroids & fatty acids and Detergents & surfactants.
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