Description
Bovine Serum Albumin (BSA) Fraction V,, fatty acid-free, IgG-free, very low endotoxin, US-Origin, min. 98 %, Molar mass (M) ~66 000 g/mol, Storage temp. +4 °C, CAS No. 9048-46-8, EC No. 232-936-2
For purification of this Albumin an extensive heat-shock/diafiltration method is used, which has been shown to bring more highly purified products than the standard process acc. to Cohn. The process is taking place in a closed system.
Molar extinction coefficient: 4,4x104 L x mol-1 x cm-1 (acc. to 0,667 L x mol-1 x cm-1 for a 0,1 % solution).
Highly pure albumin, prepared from blood of cattle certified for US-origin. Albumin, fatty acid-free, US-Origin, may well be used for blocking of all assays regarding membrane proteins, or other approaches aiming for fatty acid-associated proteins. It is also well suited for stabilisation of antibodies, enzymes or fatty acids. Albumin, fatty acid-free, US-Origin, shows exceedingly low content of endotoxins and IgGs, making it a useful reagent for cell biology also.
Tested for the presence of fatty acids, IgGs, and endotoxins.
| Instructions for use, addition | for biochemistry, molecular biology, and cell biology. |