Description
Butyrometer for fat determination 0–20 %: 0,2 for ice cream according to Köhler is a precision laboratory glassware item for quantifying fat in dairy samples. Made from precision glass with a reinforced smooth neck, it is suitable for examining milk, cream, ice cream, cheese and skimmed milk in butyrometric fat determination workflows. With a 0–20 % measuring range and 0,2 scale division according to the Köhler method, the instrument is oriented toward ice cream analysis while remaining applicable to other dairy matrices within the stated span. It is supplied as one piece from manufacturer Dinkelberg and is delivered without a certificate of conformity, fitting settings where certified conformity paperwork is not mandated. The reinforced neck supports repeated handling through the temperature and centrifugation stages of classic fat assays. Quality-control laboratories, dairy plants and educational facilities can use this butyrometer for comparative fat measurements on ice cream and related products. Origin Germany places it within European laboratory glassware for fat determination; description is limited to construction, range, graduation and supply without conformity certificate, without further performance or purity claims.
This article is part of Skin protection & hand hygiene, in Protective clothing & workwear.
Key features
- Pack size: 1 pc
- Product type: Butyrometer for fat determination (Köhler)
- Measuring range: 0–20 % fat
- Scale division: 0,2
- Material: Precision glass with reinforced smooth neck
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Questions about Butyrometer/Fettbest. 0-20%:0,2 für Eiscreme/n. Köhler
What is this article?
Butyrometer/Fettbest. 0-20%:0,2 für Eiscreme/n. Köhler is the article on this page. Luminix Health distributes Dinkelberg for laboratory use. It sits in Skin protection & hand hygiene, inside Protective clothing & workwear, in Lab safety equipment.
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