Mannitol Egg Yolk Polymyxin Agar (Base), for microbiology, 500 g, plastic

Mannitol Egg Yolk Polymyxin Agar (Base) is a dehydrated nutrient medium base intended for microbiological use, supplied as a dry powder for preparation of selective agar media in the laboratory. This base belongs to the dry nutrient media used in hygiene monitoring and for the detection of special microorganisms when a mannitol egg yolk polymyxin agar formulation is required. The product is offered as a 500 g plastic pack, providing a workable quantity for repeated plate or dish preparation in quality-control and microbiology laboratories. The filled unit weighs 0,354 kg, supporting accurate allotment during media make-up. From manufacturer Carl ROTH, the base is positioned for applications in hygiene monitoring and related microbiological detection workflows that specify MYP-type agar after appropriate supplementation according to laboratory protocols. Laboratories reconstitute and complete the medium as required for their validated methods; the listing covers the dehydrated base only. Use is directed to professional microbiological practice for special-organism detection and environmental or product hygiene testing. This 500 g plastic pack of Mannitol Egg Yolk Polymyxin Agar (Base) serves routine media preparation needs without additional performance claims beyond the stated microbiological purpose.

This article is part of Antibiotics & antimycotics, in Biochemicals & reagents.

Key features

• Meat peptone: 10 g/l
• Sodium chloride: 10 g/l
• D-Mannitol: 10 g/l
• Beef extract: 1 g/l
• Phenol red: 0,025 g/l
• Agar: 12 g/l
• pH value: 7,1 ±0,2
• Pack size: 500 g plastic
• Product type: Mannitol Egg Yolk Polymyxin Agar (Base)
• Media class: Dry nutrient medium (base)
• Use area: Hygiene monitoring / special microorganisms
• Technical Information Sheet:
• Safety Data Sheet: