MINISTAR 20 control, Electronic overhead stirrer

Catalog nr. 0025001988
IKA

Price:
Sale price€1.505,00
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Description

MINISTAR 20 control is a compact high-tech electronic laboratory stirrer developed for specialised applications that require high speed with low-viscosity media. Reaching continuously adjustable speeds from 0/30 to 2,000 min⁻¹, it is suited to viscosities up to 10.000 mPas and stirring volumes up to 15 l. A premium glass display ensures clear readability of all parameters, while microprocessor control maintains constant speed despite viscosity changes. Vibration detection automatically stops the drive if the stirring tool becomes unbalanced, and the chemical-resistant housing withstands typical laboratory chemicals. Temperature measurement is shown on the display; USB connectivity supports full parameter documentation, firmware updates and easy linking to labworldsoft®. Keylock and an integrated timer add operational safety and convenience. As the fast model in the MINISTAR high-tech mini class from manufacturer IKA, this electronic stirrer unites compact construction with precise everyday performance for research, development and routine laboratory mixing.

This article is part of Magnetic stirrers, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 piece
  • Storage temperature: 5–40 °C
  • Speed range: 0/30 – 2000 min⁻¹
  • Max. viscosity: 10 mPas
  • Max. stirring volume: 15 l
  • EAN: 4053411041854
  • Manufacturer: IKA
  • UNSPSC: 41103810
  • Maximum viscosity: 10000 mPa·s

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Questions about MINISTAR 20 control, Electronic overhead stirrer

What is this article?

MINISTAR 20 control, Electronic overhead stirrer is the article on this page. Luminix Health distributes IKA for laboratory use. It sits in Magnetic stirrers, inside Stirring, shaking & mixing, in Lab instruments.

A magnetic stirrer is the motor and the plate under the flask. Many also heat. The stirring capacity is the litres of a water-like liquid it can turn, and a viscous liquid defeats a rating that was measured on water.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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