Description
Peptone ex pea, for microbiology, Density (D) 0,184 g/cm³, Storage temp. +15 to +25 °C, CAS No. 100209-45-8, EC No. 309-353-8
The nitrogen-rich peptone from peas is produced by the enzymatic hydrolysis from non-genetically modified plants. As an alternative to soy peptone, it is used in media for fastidious microorganisms in industry, in cell culture or in microbiological analysis.
Technical Information
| ROTH for Future Score - sustainability criteria | • Raw material source You can find further information on our website - Sustainability criteria at Carl ROTH. |
| ROTH for Future | yes |