Description
ROTILABO®-mini magnetic stirrer M 3 is a compact laboratory magnetic stirrer designed for routine mixing tasks with a maximum stirring speed of 1100/min and a working capacity of up to 3 l. This mini unit supports controlled agitation of liquid samples in beakers and similar vessels where space on the bench is limited and moderate volumes are processed. Supplied as 1 pc(s), the instrument weighs 0,400 kg, making it easy to reposition within the workspace or to store when not in use. The M 3 model belongs to the ROTILABO® range from manufacturer ROTH SELECTION and is intended for general laboratory stirring applications that require reliable magnetic drive without integrated heating. Its stated speed ceiling of 1100/min suits dissolution, buffer preparation, and sample homogenisation steps in analytical, teaching, and quality-control environments. The 3 l capacity rating indicates suitability for small- to medium-scale preparations rather than large bulk batches. Clear identification as a mini magnetic stirrer helps laboratories standardise equipment lists and match the unit to protocols that specify non-heating magnetic agitation. Compact dimensions implied by the mini designation and low mass support flexible placement beside balances, pipetting stations, or fume-hood work areas.
This article is part of Magnetic stirrers, in Stirring, shaking & mixing.
Key features
- Pack size: 1 pc(s)
- Brand: ROTILABO®
- Model: M 3
- Max. speed: 1100/min
- Stirring capacity: 3 l
- Weight: 0,400 kg
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Questions about ROTILABO®-mini magnetic stirrer M 3, max. 1100/min, 3 l, 1 unit(s)
What is this article?
ROTILABO®-mini magnetic stirrer M 3, max. 1100/min, 3 l, 1 unit(s) is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Magnetic stirrers, inside Stirring, shaking & mixing, in Lab instruments.
A magnetic stirrer is the motor and the plate under the flask. Many also heat. The stirring capacity is the litres of a water-like liquid it can turn, and a viscous liquid defeats a rating that was measured on water.
Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.
Which category should I open next?
The category is Stirring, shaking & mixing. The sub-category is Magnetic stirrers. The catalogue is Lab instruments.
Shelves beside this one are Magnetic stirring bars, Stirring shafts, propellers & impellers, Stirring & mixing accessories, Homogenisers & dispersers, Shakers, rockers & rotators, Overhead stirrers and Vortex mixers.
What should I check before I order?
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The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.