Sabouraud 2 % Glucose Broth, ready-to-use, 180 ml, glass

Catalog nr. 1L89.1
Carl Roth

Volume: 180 ml
Value Packs: 1 piece
Price:
Sale price€47,20
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Description

Sabouraud 2 %. Glucose Broth is a ready-to-use liquid nutrient medium for microbiology, It is intended for laboratories that need a convenient Sabouraud-type glucose broth without on-site media preparation, supporting consistent handling in routine culture and examination workflows. Physical data include a density of 1,039 g/cm³ and a boiling point of 100 °C, which aid straightforward use under standard laboratory conditions. As an RTU liquid nutrient medium within pharmacopoeia-quality microbiological media, it fits quality-control, research, and teaching settings where reproducible liquid media are preferred. The ready-to-use format helps reduce preparation steps and batch-to-batch variation compared with powder reconstitution. This broth from manufacturer Carl ROTH is offered for microbiological nutrient-media applications and is packed in glass for clean bench handling. It suits teams working with fungi- and yeast-oriented Sabouraud formulations as part of broader Ph. Eur.–oriented media programmes, while remaining simple to integrate into existing SOPs for liquid culture work.

This article is part of Carbohydrates & sugars, in Biochemicals & reagents.

Key features

  • Casein peptone (pancreas hydrolysate): 5 g/l
  • Meat peptone: 5 g/l
  • Dextrose: 20 g/l
  • pH value (25 °C): 5.4-5.8
  • Pack sizes: 180 ml, 1 l
  • Density: 1,039 g/cm³
  • Boiling point: 100 °C
  • Storage temperature: +15 to +25 °C
  • Form: Ready-to-use liquid broth
  • Technical Information Sheet: PDF
  • Safety Data Sheet: PDF

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Sabouraud 2 % Glucose Broth, ready-to-use, 180 ml, glass is the article on this page. Luminix Health distributes Carl Roth for laboratory use. It sits in Carbohydrates & sugars, inside Biochemicals & reagents, in Microbiology lab supplies.

A carbohydrate reagent is a sugar or a derivative, specified by identity, anomer where it matters, and purity. Hydrate and anhydrous forms change the mass. A culture-grade sugar and an analytical standard of the same name are different bottles.

A biochemical is a molecule of life, sold as a reagent: an amino acid, a sugar, a nucleotide, a lipid, an enzyme, an antibiotic. The difference from a bulk chemical is that the use is a biological one, and the impurities that matter are the ones that change that use. An enzyme is specified by activity, not only by mass. An antibiotic is specified by potency. Papers are on PubMed. Structures are on PubChem. Strains and lines that consume these reagents are at ATCC.

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