Description
Sabouraud 4 % Glucose Agar, ISO 11133, ,ISO 16212, for microbiology, Storage temp. +15 to +25 °C
Composition corresponds to Ph. Eur. and USP
Figure: A: Aspergillus brasiliensis.B: Candida albicans.
Technical Information
| Verification of | Yeasts and moulds Aspergillus brasiliensisis Candida albicans Saccharomyces cerevisiae |
| Application | Non-selective counting |
| Certified according to | ISO 11133 ISO 16212 |