Description
Starch from Potato soluble (Reag. Ph. Eur.) for analysis
Content: 25 KGM
Physical Description:
solid
Quality Name: for analysis
indicator for iodometry
Specification: Identity: IR passes test
pH sol. 2%: 5.0-7.0
?maximum limit of impurities:
Insoluble matter in H2O: passes test
Reducing substances (as C6H12O6): 0.7 %
Loss on drying at 100°C: 13-20 %
Residue on ignition (as SO4): 1.5 %
Sensitivity as iodine reagent: passes test
Content: 25 KGM
Physical Description:
solid
Quality Name: for analysis
indicator for iodometry
Specification: Identity: IR passes test
pH sol. 2%: 5.0-7.0
?maximum limit of impurities:
Insoluble matter in H2O: passes test
Reducing substances (as C6H12O6): 0.7 %
Loss on drying at 100°C: 13-20 %
Residue on ignition (as SO4): 1.5 %
Sensitivity as iodine reagent: passes test