Description
Butyrometer for fat determination 0-30-55%:0,5 for cream according to Röder is a laboratory glass instrument for measuring fat content across the 0-30-55% scale with 0,5% division. It is made from precision glass with a reinforced smooth neck and is suitable for examining milk, cream, ice cream, cheese and skim milk. The graduation supports Röder-method cream fat determination where a wider upper range is needed for higher-fat samples. This butyrometer from manufacturer Dinkelberg is delivered without a certificate of conformity, addressing laboratories that require the glassware itself but do not need accompanying conformity documentation. Reinforced-neck precision glass construction supports handling during filling, centrifugation and reading steps typical of butyrometric fat assays. Supplied as a single piece and originating from Germany, the instrument is appropriate for dairy quality control, compositional analysis and teaching or routine lab workflows focused on classical fat determination. Clear scale marking and durable glass design facilitate repeated use in cream and related dairy fat measurements within the stated 0-30-55%:0,5 working range.
Key features
- Pack size: 1 pc
- Product type: Butyrometer for fat determination
- Scale range: 0-30-55 % : 0,5
- Method: Cream / Röder
- Material: Precision glass with reinforced smooth neck
- Suitable for: Milk, cream, ice cream, cheese and skim milk