Description
Streptavidin, min. 15 U/mg, lyophilized, Molar mass (M) ~55000 g/mol, Boiling point (bp) >999 °C, Storage temp. -20 °C, CAS No. 9013-20-1
Streptavidin, min. 15 U/mg, lyophilized, Molar mass (M) ~55000 g/mol, Boiling point (bp) >999 °C, Storage temp. -20 °C, CAS No. 9013-20-1