Agar powdered pure, Food grade
Content: 1 KGM
Physical Description:
Solid
Specification: Ash (calc. on dried subst.):?max. 6.5 %
Gel strength (1.5 %)? 750 g/cm²
pH (1.5 %; H2O): 4.0 - 8.0
Loss on drying (5 h; 105°C):?max. 20.0 %
Gel point: < 50°C
Threshold gel concentration:?max. 0.25 %
HCl-insoluble matter (calc. on dried subst.):?max. 0.5 %
Insoluble matter in H2O:?max. 1.0 %
Starch: passes test
Gelatine: passes test
Gelatine and other protein: passes test
Water absorption: passes test
Identity: passes test
As:?max. 0.0003 %
Pb:?max. 0.0005 %
Hg:?max. 0.0001 %
Cd:?max. 0.0001 %