Tryptone (Ingredient) for microbiology

Tryptone (Ingredient) for microbiology
Content: 500 GRM
Physical Description:
solid
Quality Name: for microbiology
Short Description: For general bacteriological work and source of nitrogen for a wide variety of microorganisms. The tryptone is obtained by pancreatic degradation of casein. It is used as a source of nitrogen in culture media for detection of fungi and some bacteria
Specification: pH sol. 2%: 6.5-7.5
Loss on drying at 105°C: 6%
Residue on ignition: 15 %
Nitrogen, total? 10 %