Description
beta-Amylase, 16-24 U/mg, lyophilized, Storage temp. -20 °C, CAS No. 9000-91-3, EC No. 232-566-1
Unit definition
1 Unit enzyme acc. to Zulkowsky releases 1 µmol maltose per minute at 25 °C (pH 4.8).
Technical Information
| Additional info | Source: barley |
Compliance & Safety Information
Danger
Hazard Statements (H-Phrases)
H334
May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary Statements (P-Phrases)
P261
P261 – No description available
P342+P311
P342+P311 – No description available