Albumin (BSA) Fraction V (pH 5.2)

Albumin (BSA) Fraction V (pH 5.2)
Content: 50 GRM
Physical Description:
Solid
Origin: from bovine serum
Specification: Assay (Protein): min. 96 %
pH (10 %; H2O; 20°C): 4.8 - 5.6
Protein (Albumin): min. 98 %
NaCl:?max. 5 %
Water:?max. 5 %