Thermometer similar to S.T.P.T.C. T 23d, solid stem, 105+135:0,1°C, white

Catalog nr. A400180CB
Amarell

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Sale price€95,44
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Beschrijving

Thermometer similar to S.T.P.T.C. T 23d is a rod-form laboratory thermometer covering 105 °C to +135 °C with a fine scale division of 0,1 °C. White backing and resistant colouring keep the scale easy to read under typical laboratory lighting. The stem measures 420 mm in length and about 6–7 mm in diameter, with a defined immersion depth of 100 mm and a rounded, closed top. Special capillary inner coating plus a non-wetting blue special filling support consistent column behaviour across this elevated working range. Offered as one piece from manufacturer Amarell, the instrument is accompanied by a factory test certificate with one test point. It is intended for general-purpose, enclosed-scale and solid-stem thermometry in baths, process vessels and quality-control setups that need higher-temperature coverage with fine resolution. The robust rod construction suits routine professional laboratory environments where a calibrated reference point and clear scale presentation are valued.

This article is part of Shakers, rockers & rotators, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 pc
  • Form: Rod form (solid stem)
  • Temperature range: 105 to +135 °C
  • Scale division: 0,1 °C
  • Length × diameter: 420 × 6–7 mm
  • Immersion depth: 100 mm

Technische ondersteuning nodig?

info@luminixhealth.com +32 13 30 43 61

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Questions about Thermometer similar to S.T.P.T.C. T 23d, solid stem, 105+135:0,1°C, white

What is this article?

Thermometer similar to S.T.P.T.C. T 23d, solid stem, 105+135:0,1°C, white is the article on this page. Luminix Health distributes Amarell for laboratory use. It sits in Shakers, rockers & rotators, inside Stirring, shaking & mixing, in Instrumenten.

A shaker, rocker or rotator moves a rack, a plate or a bottle so the contents keep moving without a stirrer bar. Orbital, reciprocating and rocking motions are different. The platform, the load and the speed range are the specification.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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