Yeast Malt Agar, 500g

Yeast malt agar is a solid microbiological culture medium supplied in a 500 g pack for professional laboratory use. Designed for routine media preparation, it supports cultivation and maintenance work with yeasts and related organisms in research, teaching and quality-control settings. The dry preparation is intended for reconstitution according to standard laboratory protocols and fits everyday workflows in microbiology media kitchens and central stores. This yeast malt agar comes from manufacturer Dinkelberg and originates from Hungary. The 500 g unit quantity is practical for regular batch preparation as well as smaller-scale culture work, helping laboratories balance stock levels with demand. As a laboratory materials item, it integrates into established aseptic media-handling procedures without requiring specialised equipment beyond normal autoclaving and pouring practice. Clear product identity and a straightforward pack size simplify ordering and inventory control. Suitable for professional laboratory environments only, yeast malt agar should be prepared and used in line with good laboratory practice and internal media quality procedures.

Key features

• Pack size: 500 g
• Product type: Yeast malt agar
• Medium form: Solid culture medium
• Country of origin: Hungary
• Intended use: Microbiological culture