Yeast Malt Broth, 500g

Yeast malt broth is a liquid microbiological culture medium supplied in a 500 g pack for professional laboratory use. It is intended for cultivation and enrichment work with yeasts and related organisms in research, teaching and quality-control environments where a nutrient broth is preferred over solid plates. The dry preparation is meant for reconstitution according to standard laboratory protocols and integrates into routine media-kitchen workflows. This yeast malt broth comes from manufacturer Dinkelberg and originates from Hungary. The 500 g unit quantity suits regular batch preparation as well as smaller-scale liquid culture experiments, supporting flexible stock planning. As part of the laboratory materials range, it is handled with normal aseptic technique, dissolution and sterilisation steps familiar to microbiology laboratories. Clear product naming and a practical pack size simplify ordering and inventory tracking. For professional laboratory use only, yeast malt broth should be prepared and used in line with good laboratory practice and internal media quality controls.

Key features

• Pack size: 500 g
• Product type: Yeast malt broth
• Medium form: Liquid culture medium
• Country of origin: Hungary
• Intended use: Microbiological culture