Beschrijving
Vanilline, min. 99 %, voor biochemie, Molaire massa (M) 152,15 g/mol, Dichtheid (D) 1,06 g/cm³, Vlampunt (flp) 159,8 tot 160,8 °C, Kookpunt (bp) 285 °C, CAS-nr. 121-33-5, EG-nr. 204-465-2, Empirische formule C 8 H 8 O 3
Compliance & Safety Information
Waarschuwing
Hazard Statements (H-Phrases)
H319
Causes serious eye irritation
Precautionary Statements (P-Phrases)
P280
Wear protective gloves/protective clothing/eye protection/face protection.
P305+P351+P338
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+P313
P337+P313 – No description available