Image of Egg Yolk Emulsion (20 %), ISO 7932
Image of Egg Yolk Emulsion (20 %), ISO 7932
  • Image of Egg Yolk Emulsion (20 %), ISO 7932
  • Image of Egg Yolk Emulsion (20 %), ISO 7932
Egg Yolk Emulsion (20 %), ISO 7932
€54,68
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Egg Yolk Emulsion (20 %), ISO 7932, sterile, stabilised, for microbiology, Density (D) 1 g/cm³, Boiling point (bp) 100 °C, Storage temp. +4 °C

0402.1

Image of Egg Yolk Emulsion (20 %), ISO 7932

Egg Yolk Emulsion (20 %), ISO 7932

100 ml / 1 piece

€54,68

Contact us for bulk orders!

Contact us for bulk orders!

Contact us for bulk orders!

Contact us for bulk orders!

Contact us for bulk orders!

Contact us for bulk orders!

Contact us for bulk orders!

Contact us for bulk orders!

Contact us for bulk orders!

Contact us for bulk orders!