Malt Extract (Ingredient) for microbiology
€158,00
Catalog nr.: 4036901210
Quantity
Malt Extract (Ingredient) for microbiology
Content: 500 GRM
Quality Name: for microbiology
Short Description: Nutritional ingredient for preparing media used for cultivation yeast and moulds
Specification: pH of 1.5% solution: 4.5-5.5
Loss on drying at 105°C: 6%
Residue on ignition (as SO4): 3.5 %
Content: 500 GRM
Quality Name: for microbiology
Short Description: Nutritional ingredient for preparing media used for cultivation yeast and moulds
Specification: pH of 1.5% solution: 4.5-5.5
Loss on drying at 105°C: 6%
Residue on ignition (as SO4): 3.5 %
Malt Extract (Ingredient) for microbiology
1 piece
€158,00