Beschreibung
beta-Amylase, 16-24 U/mg, lyophilized, Storage temp. -20 °C, CAS No. 9000-91-3, EC No. 232-566-1
Unit definition
1 Unit enzyme acc. to Zulkowsky releases 1 µmol maltose per minute at 25 °C (pH 4.8).
Technical Information
| Additional info | Source: barley |

