Haematoporphyrin, min. 30 %, 2 g

Haematoporphyrin, Molar mass (M) 598,69 g/mol, Boiling point (bp) 649,6 °C, Storage temp. -20 °C, CAS No. 14459-29-1, Empirical formula C₃₄H₃₈N₄O₆