Beschreibung
Pimpinellin, Molar mass (M) 246,22 g/mol, Flash point (flp) 220,5 °C, Boiling point (bp) 441 °C, Storage temp. +2 to +8 °C, CAS No. 131-12-4, Empirical formula C13H10O5
Compliance & Safety Information
Warnung
Hazard Statements (H-Phrases)
H317
May cause an allergic skin reaction

