Saccharimeter 0 - 7 with WG-thermometer 0+30°C

Catalog nr. 0712WG
Geco-Gering

Preis:
Sonderpreis€72,62

Technische Unterstützung benötigt?

info@luminixhealth.com +32 13 30 43 61

Beschreibung

Saccharimeter 0 - 7 with integrated WG thermometer 0+30 °C is a pocket-format final-fermentation instrument for determining residual extract and related density values in laboratory and process samples. The scale covers the range 0 - 7 and is graduated in 0,1 % mas, with reference temperature Tp. 20 °C. An overall length of approximately 260 mm keeps the device compact and easy to handle at the bench or in the field. The built-in WG thermometer spanning 0+30 °C allows simultaneous temperature observation during measurement, supporting consistent readings under controlled conditions. This pocket end-fermentation saccharimeter from manufacturer Geco-Gering is suited to routine checks in fermentation monitoring, beverage analysis and related laboratory workflows where a portable mass-percent scale instrument with on-board temperature indication is required. Supplied as a single unit, it provides a practical measuring tool for laboratories needing a clear 0 - 7 scale together with WG temperature reference in one compact body.

This article is part of Laboratory glass thermometers, in Temperature measurement.

Key features

  • Pack size: 1 pc
  • Scale range: 0 - 7
  • Graduation: 0,1 % mas
  • Thermometer: WG 0+30 °C
  • Length: approx. 260 mm
  • Reference temperature: Tp. 20 °C

Technische Unterstützung benötigt?

info@luminixhealth.com +32 13 30 43 61

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Questions about Saccharimeter 0 - 7 with WG-thermometer 0+30°C

What is this article?

Saccharimeter 0 - 7 with WG-thermometer 0+30°C is the article on this page. Luminix Health distributes Geco-Gering for laboratory use. It sits in Laboratory glass thermometers, inside Temperature measurement, in Präzisionsinstrumente.

A liquid-in-glass thermometer is a calibrated column, often with a stated immersion depth, total or partial. The range and the division decide the reading. A partial-immersion thermometer read at the wrong depth is wrong by design.

A thermometer reports a temperature. A liquid-in-glass thermometer is a calibrated column. A digital thermometer is a sensor and a display, and the sensor, not the display, is what is calibrated. An infrared thermometer reads a surface and depends on emissivity. A data logger stores the reading over time. Without a stated uncertainty and a calibration point, the number is only an indication. The scale is maintained by the BIPM and compared by EURAMET. Accreditation is BELAC.

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