Description
Bovine Serum Albumin (BSA) Fraction V,, protease-free, IgG-free, nuclease-free,, NZ-Origin, min. 98 %, Molar mass (M) ~66 000 g/mol, Storage temp. +4 °C, CAS No. 9048-46-8, EC No. 232-936-2
For purification of this Albumin an extensive heat-shock/diafiltration method is used, which has been shown to bring more highly purified products than the standard process acc. to Cohn. The process is taking place in a closed system.
Molar extinction coefficient: 4,4x104 L x mol-1 x cm-1 (acc. to 0,667 L x mol-1 x cm-1 for a 0,1 % solution).
Albumin, highly purified and tested for the absence of immunoglobulins (IgGs), proteases, RNAses, and DNAses. Albumin, IgG-free is particularly recommended for use as stabilising reagent in antibody solutions, and as blocking reagent in all assays using detection systems via antibodies.Also very well suited for stabilising of hot-start-PCRs mediated by antibodies, or as blocking reagent in antibody-detected hybridisations.
Tested for the presence of proteases, IgGs, DNases and RNases.
| Instructions for use, addition | for biochemistry and molecular biology |