Description
USB interface adapter with cable is a dedicated connectivity accessory for laboratory balances that use the KUP interface. It is intended for KERN balances fitted with KUP, the KERN Universal Port, and provides a USB link complete with cable so weighing stations can exchange data with external devices in a straightforward way. The adapter is supplied as one piece and is positioned among labware and measuring-instrument accessories for standard balances, where a stable USB connection supports routine documentation and instrument integration without changing the balance’s primary weighing function. With a unit weight of 0,157 kg, the compact accessory is easy to place beside the balance or within a typical bench setup. In everyday laboratory practice it serves as the USB option within the KUP accessory family, matching balances that already expose the KERN Universal Port. The interface adapter with cable from manufacturer KERN therefore complements KUP-enabled weighing systems that require USB communication for data transfer, process recording or connection to laboratory IT environments, while remaining a simple plug-in accessory rather than a measuring device in its own right.
This article is part of Balance accessories, calibration & certificates, in Balances & scales.
Key features
- Pack size: 1 pc
- Product type: USB interface adapter with cable
- Compatibility: KERN balances with KUP
- Port: KERN Universal Port (KUP)
- Cable: included
- Weight: 0,157 kg
Recently viewed
You may also like
Browse related categories
Category
Sub-category
Balance accessories, calibration & certificates
Catalogue
Brand
Questions about USB interface adapter with cable, for KERN balances with KUP, 1 unit(s)
What is this article?
USB interface adapter with cable, for KERN balances with KUP, 1 unit(s) is the article on this page. Luminix Health distributes KERN for laboratory use. It sits in Balance accessories, calibration & certificates, inside Balances & scales, in Lab instruments.
These are the draft shields, the pans, the ionisers, the printers and the calibration certificates that belong to a balance. A certificate states the errors found at stated loads. It does not make a different balance correct.
A balance compares a mass with a standard. An analytical balance reads to 0.1 mg or finer and needs a draft shield and a stable bench. A precision balance is coarser and faster. A platform scale takes a heavier load. The reading is only as good as the calibration chain back to the kilogram, which is why test weights and a certificate exist. A moisture analyser is a balance with a heater: it records the loss of mass as water leaves. The unit of mass is kept by the BIPM, compared across Europe by EURAMET, and accredited by BELAC. NIST publishes the same measurement foundations.
Which category should I open next?
The category is Balances & scales. The sub-category is Balance accessories, calibration & certificates. The catalogue is Lab instruments.
Shelves beside this one are Calibration & test weights, Precision balances, Bench, platform & industrial scales, Analytical balances and Moisture analysers.
What should I check before I order?
The technical information on this page is the manufacturer's sheet. Read that, not a rewritten specification.
When this page shows a safety data sheet, use that manufacturer file. Hazard text does not belong in the sales description. For a pack size, a grade or a certificate that is not on the page, send a quote request or contact the team.
How does ordering and shipping work?
Luminix Health distributes this article from the heart of Europe. Articles in stock ship within 2–5 business days. Standard delivery is free from €250 excl. VAT. Cold-chain goods and dangerous goods under ADR are never included in that free delivery. The terms are in the Shipping Policy. The full brand index is on shop by brand. Who we are is on about us.
Which other categories should I open?
The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.

