Description
Fermentation saccharometer according to Einhorn with measuring glass is a specialised laboratory instrument used to follow sugar conversion and gas formation during fermentation. The classic Einhorn design pairs a graduated measuring glass with the saccharometer body, allowing simultaneous observation of liquid displacement and fermentation progress. Supplied as a single-piece unit from manufacturer Hecht, the apparatus supports educational demonstrations as well as routine checks in microbiology, brewing science and food-technology laboratories. Clear glass construction provides unobstructed visibility of bubble generation and volume changes. The compact assembly fits standard bench setups and can be cleaned and reused according to normal glassware protocols. Researchers value the Einhorn configuration for its simplicity and historical reliability in qualitative and semi-quantitative fermentation studies. It belongs to the laboratory materials category and serves as a practical tool wherever visual monitoring of yeast or bacterial activity is required. The product integrates readily into existing teaching kits and analytical workflows that rely on traditional fermentation glassware.
This article is part of Hydrometers, in Density & viscosity measurement.
Key features
- Pack size: 1 pc
- Product type: Fermentation saccharometer according to Einhorn
- Includes: Measuring glass
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Questions about Einhorn fermentation saccharometer with measuring tube
What is this article?
Einhorn fermentation saccharometer with measuring tube is the article on this page. Luminix Health distributes Hecht for laboratory use. It sits in Hydrometers, inside Density & viscosity measurement, in Lab instruments.
A hydrometer floats in a liquid and the stem reading is the density or a related scale such as Brix. The liquid has to be at the temperature printed on the stem, or a correction is required. A chip on the stem changes the reading. One hydrometer does not cover every density.
Density is mass divided by volume. A hydrometer floats at a depth that depends on the density of the liquid. A pycnometer is a vessel of known volume that is weighed full. Viscosity is the resistance to flow. A capillary viscometer times how long a volume takes to fall through a tube. Both measurements need a stated temperature, because liquids change density and viscosity as they warm. The units trace to the BIPM and to NIST.
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The category is Density & viscosity measurement. The sub-category is Hydrometers. The catalogue is Lab instruments.
Shelves beside this one are Viscometers and Density meters & pycnometers.
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The seven catalogues are Labware, Lab chemicals, Lab instruments, Lab consumables, Chromatography equipment, Lab safety equipment and Life Science & Microbiology.