EUROSTAR 20 high speed control, Electronic overhead stirrer

Catalog nr. 0025001314
IKA

Price:
Sale price€3.479,00
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Description

EUROSTAR 20 high speed control is an electronic laboratory stirrer for volumes up to 20 l (H2O), combining high-speed operation with a detachable remote control and a multilingual digital TFT display. Microprocessor control holds the set speed constant across 0/150–6000 min⁻¹, while a torque trend indication reports viscosity changes in the sample. RS 232 and USB interfaces support control, parameter documentation and firmware updates. The included precision stirring shaft is 280 mm long with a maximum immersion depth of 220 mm. Programmable functions, integrated temperature measurement, interval mode, timer, adjustable safety circuit, lock function, stepless speed setting, overload protection and short-term overload capability are built in. Narrow construction and quiet running suit demanding bench use. From manufacturer IKA, the package includes the H 67.60 temperature sensor and WH 11 WiCo holder, delivering a complete high-speed stirring solution for research and process laboratories.

This article is part of Overhead stirrers, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 pc
  • Storage temperature: 5°C - 40°C
  • Speed range: 0/150–6000 min⁻¹
  • Max. stirring quantity (H2O): 20 l
  • Stirring shaft: 280 mm, max. immersion depth 220 mm
  • EAN: 4053411015268

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Questions about EUROSTAR 20 high speed control, Electronic overhead stirrer

What is this article?

EUROSTAR 20 high speed control, Electronic overhead stirrer is the article on this page. Luminix Health distributes IKA for laboratory use. It sits in Overhead stirrers, inside Stirring, shaking & mixing, in Lab instruments.

An overhead stirrer drives a shaft from above, for volumes and viscosities a magnetic bar cannot move. Torque and speed range are the ratings. The chuck and the stand are part of using it. A high-speed disperser is a different head.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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