Description
Food probe (cl. A) for testo 720 is a dedicated temperature sensor accessory designed for reliable food-related temperature checks in laboratory and quality-control settings. With a probe length of 125 mm and a measuring range from −50 to +400 °C, it supports both chilled and high-temperature applications where class A accuracy is required. The unit is supplied as a single piece and is intended for direct use with the testo 720 handheld instrument, enabling consistent immersion or insertion measurements in food matrices, process samples and related media. Physical handling is straightforward thanks to a compact form factor and a net weight of 0,140 kg, which keeps the probe practical for routine bench or field work. Manufactured by Testo, this class A food probe fits temperature-monitoring workflows that demand traceable sensor performance without unnecessary complexity. It belongs to the broader category of temperature sensors and accessories used alongside portable measuring instruments in labware environments. Ideal for laboratories, food-testing stations and process control points that already operate testo 720 systems and need a matching food-grade probe geometry and temperature span.
This article is part of Temperature probes & sensors, in Temperature measurement.
Key features
- Pack size: 1 pc
- Probe type: Food probe (class A)
- Compatible with: testo 720
- Probe length: 125 mm
- Temperature range: −50 to +400 °C
- EAN: 4029547004605
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Questions about Food probe (cl. A) for testo 720, length 125 mm, range -50 - +400 °C, 1 unit(s)
What is this article?
Food probe (cl. A) for testo 720, length 125 mm, range -50 - +400 °C, 1 unit(s) is the article on this page. Luminix Health distributes Testo for laboratory use. It sits in Temperature probes & sensors, inside Temperature measurement, in Lab instruments.
A temperature probe is the sensor, Pt100, thermocouple or thermistor, that a meter or a logger reads. The probe, not the display, is what is calibrated. The sheath material and the response time matter in a liquid versus a block.
A thermometer reports a temperature. A liquid-in-glass thermometer is a calibrated column. A digital thermometer is a sensor and a display, and the sensor, not the display, is what is calibrated. An infrared thermometer reads a surface and depends on emissivity. A data logger stores the reading over time. Without a stated uncertainty and a calibration point, the number is only an indication. The scale is maintained by the BIPM and compared by EURAMET. Accreditation is BELAC.
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The category is Temperature measurement. The sub-category is Temperature probes & sensors. The catalogue is Lab instruments.
Shelves beside this one are Laboratory glass thermometers, Hygrometers & humidity meters, Data loggers, Temperature measurement accessories, Digital thermometers and Infrared thermometers.
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