Incubation shaker with cooling function, INC 125 FCS digital (SP20)

Catalog nr. 21WT.1
IKA

Pack size: 1 pc(s)
Price:
Sale price€7.799,00
Ask quote for bulk order

Description

The INC 125 FCS digital (SP20) incubation shaker with cooling function is a laboratory incubation shaker with a 125 l chamber, a temperature range of +5 to +80,0 °C and a shaking speed of 10–300/min. It is supplied with spring clip attachment SP20 (stroke 20 mm), two wire mesh shelves IO T 1.00 and a factory calibration certificate at 37 °C and 5 °C. Digital control of temperature and shaking speed characterises the INC 125 FCS digital (SP20) model, and the cooling function allows operation down to +5 °C as well as heating to +80,0 °C. One complete instrument is provided, including the SP20 spring clip attachment with 20 mm stroke and two IO T 1.00 wire mesh shelves. Factory calibration at 37 °C and 5 °C is documented by the certificate that accompanies the shaker. Chamber volume remains 125 l for incubation with simultaneous shaking across the stated speed range.

This article is part of Shakers, rockers & rotators, in Stirring, shaking & mixing.

Key features

  • Pack size: 1 pc
  • Temperature range: +5 to +80,0 °C
  • Shaking speed: 10–300/min
  • Chamber volume: 125 l
  • Stroke: 20 mm
  • EAN: 4053411067410

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Questions about Incubation shaker with cooling function, INC 125 FCS digital (SP20)

What is this article?

Incubation shaker with cooling function, INC 125 FCS digital (SP20) is the article on this page. Luminix Health distributes IKA for laboratory use. It sits in Shakers, rockers & rotators, inside Stirring, shaking & mixing, in Lab instruments.

A shaker, rocker or rotator moves a rack, a plate or a bottle so the contents keep moving without a stirrer bar. Orbital, reciprocating and rocking motions are different. The platform, the load and the speed range are the specification.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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