Stirrer guides, with ST-cones, cone ST

Catalog nr. 1455024
Witeg

Price:
Sale price€43,54
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Description

Stirring attachment, simple model NS 24/29 is a laboratory stirring closure designed for standard ground-joint glassware systems. It incorporates a core joint size NS 24/29 together with a 10 mm bearing sleeve, enabling straightforward integration of mechanical stirrers into reaction setups. The item is supplied as 1 pc and has a net weight of 0,037 kg. Belonging to the stirring-closures category, this simple model from manufacturer Witeg originates in Germany (Baden-Württemberg) and offers a compact interface for flasks or vessels fitted with matching NS 24/29 joints. The 10 mm bearing sleeve accepts common stirrer shafts while the ground joint provides a secure seal. Suitable for organic synthesis, sample preparation and general laboratory processing, the attachment delivers a practical basic configuration whenever NS 24/29 connections and a 10 mm sleeve are required. Its defined geometry and light construction support reliable use in routine chemical and research workflows that depend on standard taper-joint stirring assemblies.

This article is part of Distillation heads, adapters & columns, in Distillation & extraction glassware.

Key features

  • Pack size: 1 pc
  • Product type: Stirring attachment
  • Model: Simple model
  • Joint size: NS 24/29
  • Bearing sleeve: 10 mm

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Questions about Stirrer guides, with ST-cones, cone ST

What is this article?

Stirrer guides, with ST-cones, cone ST is the article on this page. Luminix Health distributes Witeg for laboratory use. It sits in Stirring & mixing accessories, inside Stirring, shaking & mixing, in Lab instruments.

Stirring accessories are the bosses, the retort clamps and the spare knobs that hold an overhead stirrer over the vessel. The stand has to carry the motor's mass, not only the flask's.

Stirring keeps a mixture uniform or helps a solid dissolve. A magnetic stirrer spins a bar inside a closed vessel. An overhead stirrer drives a shaft when the liquid is viscous or the volume is large. A vortex mixer agitates a tube. A shaker moves a whole rack or a plate. The shape of the impeller and the speed decide whether the liquid turns over or merely spins. The vessels being stirred are indexed under ISO laboratory glassware.

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